Blue smoke, white smoke, dirty smoke, cold smoke and clean smoke... What smoke is best for Kamado grills? This guide includes resources to help pick between Kiln dried vs seasoned hardwood, smoke wood flavor pairing guide, grill setups, frequently asked questions as well as best practices for live fire cooking for those looking to recreate an offset experience inside Kamado style grills. This is a digital download, a direct download link to the PDF will arrive at the email you provide after checkout.
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