Ingredients

• 6 roasted jalapeño peppers, deseeded and diced
• 1 8oz brick cream cheese, softened
• 1/2 cup mayo
• 1 cup grated cheddar cheese
• 1/4 cup freshly grated parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/3 cup panko
• pizza dough rolled into breadsticks for dipping