Ingredients

• pork shoulder

Dry Brine:

• 3 Tbsp ground black pepper
• 2 Tbsp kosher salt
• 1 Tbsp Lawry's (or copycat, see below)
• 3/4 Tbsp granulated garlic
• 3/4 Tbsp dry yellow mustard
• 1 Tbsp paprika
• 1/2-3/4 Tbsp cayenne pepper
• 1 Tbsp brown sugar

Carolina Sauce:

• 1 1/2 cups apple cider vinegar
• 3/4 cup ketchup
• 1 Tbsp Worcestershire sauce
• 4 tsp dark brown sugar
• 2 tsp kosher salt
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp dijon mustard

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(Optional)

Lawry’s Alternative:

• 2 Tbsp kosher salt
• 2 tsp white sugar
• 3/4 tsp paprika
• 1/4 tsp ground turmeric
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cornstarch

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